In the last month, we've had two tragic accidents related to
manure and repairs in a barn. In both cases, a father and son were working on
some repairs in the barn near the manure. One of the two either then passes out
and falls in the manure or enters the manure and passes out. The other then
dives in to attempt to pull the other to safety; neither survives. These are
tragic reminders that on the farm we need to think about safety every day in
all our activities, especially those dealing with manure.
The decomposition of organic matter in
manure results in the release of several gases, ammonia, carbon dioxide,
methane, and hydrogen sulfide among them. Although all are potentially
dangerous, hydrogen sulfide tends to be the one of most concern in these cases.
Hydrogen sulfide has an intense rotten egg smell, so it is relatively easy to
detect its presences, even in very low concentrations. However, after breathing
it for a short time your sense of smell will become fatigued and you lose the
ability to detect it. Just as importantly, since we can smell it at such low
levels, there is not a clear indication of when it reaches a potentially
hazardous conditions that we can detect without the use of analytical
instruments.
In many animal housing facilities, the manure pit is often located
below the facility floor. Within these buildings these gases are generally
detectable in low concentrations throughout the year; however, under some
conditions, such as manure agitation, the gases can be released rapidly from
the manure and reach potential toxic levels for people and animals. Even in
other systems, where the manure is stored outdoors, toxic levels of hydrogen
sulfide can result near and in the manure storage under certain conditions;
mostly limited to periods of manure disturbance such as agitation.
Generally, we use the barns ventilation system to try to control
the level of these gases within the barn. Barn ventilation systems can be
relatively complex, they consist of a controller that monitors temperature (and
potentially other variables) within the barn and then turns on and off banks of fans, raise or lower ventilation curtains, and
control when heaters run. Although ventilation systems can run in numerous
ways, a common system in the US is the use of pit fans to provide minimum
ventilation requirements, end wall fans for more ventilation, and then sidewall
curtains that can be brought up and down to let a breeze blow through the barn
and facilitate greater air exchange.
Example of a typical swine barn in Iowa. You can see the
barn has an end wall fan for ventilation and is curtain sided. Curtains are
raised and lowered to control the barns ventilation. What you might not
immediately notice is that underneath the curtain there are a series of
pump-out ports (see the lower right of the picture).
The pit fans provide minimum ventilation requirements for
the animals and run almost continuously to help draw ammonia, methane, carbon
dioxide, and hydrogen sulfide produced by the manure within the barn.
In the last few years we have been seeing higher sulfur
levels in our manure. For example, swine manures used to average about 3 lbs
sulfur per 1000 gallons of manure, but recent sample collection from 70 farms
within Iowa showed we are currently averaging closer to 9 lbs of sulfur per
1000 gallons. This means our potential for larger sulfur releases are higher
and to keep everyone (and pig safe) we will have to put a greater focus on
safety.